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My Sweet Journey
I started Sweet Essence Cakes ten years ago, initially as a fun hobby and a way to explore a second stream of income. I’ve always loved cooking, but restaurant kitchens weren’t quite my thing. Instead, I dove into baking, experimenting with recipes and creating my own unique versions.
From Kitchen Experiments to Farmers Markets
What began with baking for friends and colleagues soon grew into a venture at farmers markets. The response was so positive that I decided to take the plunge and launch my website in 2017. It was the perfect way to reach more cake lovers and share my creations with a wider audience.
Baking With Care
Now, I bake on a made-to-order basis, ensuring that each cake is crafted with care and tailored to your special occasion. I manage all the orders myself, which allows me to maintain the quality and personal touch that Sweet Essence Cakes is known for.